DO YOU LIKE PREPARING FOOD? WORKING IN THE KITCHEN WELL THIS IS A GOOD JOB FOR YOU. It is the responsibility of the Sous Chef to prepare foods for service according to assignment by the Restaurant Chef and Restaurant Manager while performing excellent guest service. All duties are to be performed in accordance with federal, state, local laws, regulations, and ordinances, as well as department and Company policies, practices, and procedures, within the framework and intent of the hotel Statement.
For immediate consideration for this job please apply by clicking on the link below.